Episodio 64: Nachos, la historia de la comida mexicana más estadounidense.
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Episodio 64: Nachos, la historia de la comida mexicana más estadounidense.
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About this listen
Los totopos con queso y jalapeños son uno de los platos tex-mex más importantes de la gastronomía global y el más querido en Estados Unidos. Inventados hace 80 años, hoy día su popularidad es tal que tienen hasta su propia fiesta en el Estado de Coahuila
Link de la noticia:https://elpais.com/us/2024-05-27/un-cocinero-llamado-ignacio-tres-ingredientes-y-un-festival-nachos-la-comida-mexicana-mas-estadounidense-o-era-al-reves.html
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