
Episodio 61: Maridajes Criollos con Michi Negrón
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About this listen
Michi Negrón es una autoproclamada Wine Nerd y "dancing doñita" (si no me creen siganla en Instagram). Se destaca por su conocimiento del vino desde la uva hasta la copa y actualmente funge como Sumiller (Sommelier) en el restaurante Canvas (San Juan, Puerto Rico). En este episodio le hice a Michi todas las preguntas que siempre tuve sobre cómo se marida la comida criolla Borincana con el vino.
Auspiciado por Caldamentum, consultoría para empresas de alimentos y bebidas fermentadas. Para más información visita: https://www.caldamentum.com
Musica por Pedro Lavezzari
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.