Episodio 55: Embutidos y carnes curadas con Chef Alex Mejia
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Episodio 55: Embutidos y carnes curadas con Chef Alex Mejia
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About this listen
Tras una exitosa carrera en la gastronomía española, el Chef Alex Mejía se se aventuró al mundo de los embutidos y las carnes curadas con Meat Crafters. Desde chorizos hasta prosciutto de pato, Alex desarrolla productos de trasfondo clásico con su propio sazón.
Lee las notas del Episodio 55 para que aprendas más sobre el proceso de curado, secado y fermentación de carnes.
Musica por Pedro Lavezzari
Auspiciado por Caldamentum
#charcuterie #charcuteria #meat #pork #duck #lamb #carne #salchicha #sausage #fermentacion #fermentation #salami #salumi #salame
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