Episode 9: The Future of Chinese Food in America with Luke Tsai
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Episode 9: The Future of Chinese Food in America with Luke Tsai
-
Narrated by:
-
By:
About this listen
Lucia and Sean talk Eileen Gu, Nathan Chen and Winter Olympics (0:30)
Luke joins the conversation and shares how he got into food writing (7:12)
How Chinese American food has evolved over the last 10-20 years (13:35)
The Rehabilitation of Panda Express (22:27)
Cross-pollination of food cultures and the new approach to "fusion" (27:30)
How young Chinese American chefs are building their restaurants and the up-scaling of Chinese American food (35:09)
What is the future for Chinese Food in America? (47:00)
Restaurants Luke mentions:
Panda Express
Jiangnan Cuisine (recently closed)
Lazy Susan
Mamahuhu
Mr. Jiu's
R&G Lounge
El Mexicano
NOTES
Read Luke's writing
Reach out to Luke on twitter: @theluketsai
Bund to Brooklyn's Guest Food Map
Follow us on IG: @bundtobrooklyn
Follow us on Twitter: @bundtobrooklyn
Questions? Requests? E-mail us @ b2b@1990institute.org
Learn more about the 1990 Institute