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Episode 9: Beer and Wood – From Barrels to Barrel Aging

Episode 9: Beer and Wood – From Barrels to Barrel Aging

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 In this episode of Beer Academy Radio, we explore the captivating relationship between beer and wood. From the ancient art of barrel-making to the modern craft of barrel aging, we dive into the ways wood has shaped the flavor and character of beer throughout history. Discover the different types of wood used in brewing, the techniques of toasting and charring, and how wood barrels have been essential for fermentation and aging. We also explore the fascinating role of microorganisms in the wood and how they interact with beer to create complex flavors that continue to evolve in the barrel. Whether you’re intrigued by traditional brewing methods or the modern resurgence of barrel-aged beers, this episode will take you on a journey through the rich and aromatic world of beer and wood. Join us as we unlock the secrets of this age-old craft and the magic it brings to every brew!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.