Episode 87: Emily Monaco on Brie-ing True to Her Passions (and Making Her Whey to Paris)
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About this listen
For the first episode of our 2026 season, Allison is joined by culinary journalist and podcaster Emily Monaco.
After falling in love with France - and French cheese - during a year of study abroad in Cannes, Emily found her calling as a food writer and guide in Paris. She is now co-host of the podcast Fishwives of Paris, which serves listeners the real stories behind their favorite French cuisine.
Follow Emily on YouTube @fishwivesofparis
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