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Episode 7: Glasse: Approfondimento

Episode 7: Glasse: Approfondimento

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Potrei parlare di glasse per mesi, ma mi limiterò a mettere in stand by per un po' subito dopo questa puntata.  Oggi approfondiamo il perchè delle ricette create in un certo modo, l'importanza del mixer e cosa causa le bolle, il coefficiente per convertire la gelatina e le temperature di cui non essere schiavi.

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