Episode 68: Noam Blitzer
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Episode 68: Noam Blitzer
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About this listen
Noam Blitzer is the chef/owner of Meesh Meesh Mediterranean restaurant in Louisville's NULU neighborhood. He's also contributed his culinary talents to local places like Red Hog and Wiltshire on Market as well as restaurants in Boston, South Carolina, and more. As far as we can tell, he's the first professional chef to ever appear on this very podcast! Noam sat down with JC to talk about being born (and conceived) in Israel, food life in Boston, culinary inspiration, ice cream, Florida, and more...
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.