Episode 64: Chef Rico Torres
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Episode 64: Chef Rico Torres
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About this listen
In this episode, host Chef Clay chats with Chef Rico Torres, the visionary owner of San Antonio’s MICHELIN-starred restaurant Mixtli. Known for his trailblazing approach to Mexican cuisine, Chef Rico shares his journey from El Paso, Texas, to becoming an award-winning chef on the global stage. He discusses his culinary philosophy, the challenges he’s faced, and the dedication that propelled him to success. Chef Rico also highlights his passion for giving back, including his role as the founder of El Paso Family Meal, an annual chef-driven charity event. Tune in for an inspiring conversation about perseverance, creativity, and the power of food to build community.
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