Episode 5 | Inside the Kitchen with Chef Brown of James Rumsey
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About this listen
We sat down with Chef Brown, culinary instructor at James Rumsey Technical Institute, to talk about his path into the culinary world, what it’s like teaching students with all levels of experience, and how hands-on programs like Chef Express and cooking competitions prepare students for real careers.
If you’ve ever wondered what culinary education really looks like — or how local programs are making a big impact — this episode is a must-watch.
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