Episode 4: Douglas McMaster
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Episode 4: Douglas McMaster
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About this listen
In this episode, Hannah pops a bottle of Portuguese Pét-Nat with chef, restaurateur and zero-waste hero Douglas McMaster. They discuss being a single father to Silo, opening the UK's first zero-waste restaurant, hitting rock bottom and carrots. They talk a lot about carrots.
On the pour: 2020 Folais de Baco UIVO Renegado Pét-Nat from our sponsor Forest Wines.
Recorded and mixed by Jacob Oak Welsh.
Artwork by Emma Dragovic.
Music is For Such a Thing to Land by Mela
Follow Acquired Tastes on Instagram @acquiredtastespod
Visit our website for links to the restaurants recommended on the show.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.