Episode 3
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Episode 3
-
Narrated by:
-
By:
About this listen
More on the high levels of carbohydrate in most dog food and how it causes dangerous insulin spikes. Dr Conor Brady on the difference between cheap and expensive processed dog food (essentially the packaging). Dr Nick Thompson on why kibble causes obesity and worse. Rachel asks our experts if she should be serving her dog cooked or raw food. We also reveal how little vets learn about canine nutrition at university and discuss grain free dog food.
This series was made with the financial support of the artisan, raw dog food producers Honey’s Real Dog Food. Thanks to Pod People Productions.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.