Episode 3 - The Farmer and the Food Bank
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Episode 3 - The Farmer and the Food Bank
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About this listen
The Food Bank distributes millions of pounds of food each year, a majority of which includes perishable items like produce, meat, and dairy. Guest Carter Crain, Director of Food Partnerships for the Food Bank and Bill Hering of Hering Farms in Faison, NC, discuss where the food comes from and getting creative when sourcing food.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.