Episode 3: Mandy Yin
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Episode 3: Mandy Yin
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About this listen
Hannah opens a bottle of non-alcoholic Sauvignon Blanc with chef, author and founder of Sambal Shiok, Mandy Yin. They discuss burnout, the secret to perfect laksa, her new cookbook and the day Mandy traded in a life as a corporate lawyer to open up a street food stall.
On the pour: 2019 Slobodne 'Must' Grape Juice from our sponsor Forest Wines.
Recorded and mixed by Jacob Oak Welsh.
Artwork by Emma Dragovic.
Music is For Such a Thing to Land by Mela
Follow Acquired Tastes on Instagram @acquiredtastespod
Visit our website for links to the restaurants recommended on the show.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.