• Episode 3 | Everything Anne of Green Gables Ate (and Dropped Like a Red Hot Coal)

  • Sep 16 2022
  • Length: 1 hr and 19 mins
  • Podcast
Episode 3 | Everything Anne of Green Gables Ate (and Dropped Like a Red Hot Coal) cover art

Episode 3 | Everything Anne of Green Gables Ate (and Dropped Like a Red Hot Coal)

Listen for free

View show details

  • Summary

  • Was Marilla Cuthbert really running a secret bakery? What was Gilbert Blythe thinking when he offered Anne that luscious strawberry apple? And how did Anne end up serving her idol Vicks Vapo Rub layer cake, and nearly poisoning her to death? We found 13 food references–from the Raspberry Cordial-ridiculous to the sublime, in our favorite book.

    Shownotes:

    Listen, it’s Gilbert Blythe for us, even if he was HIGHLY ill advised in giving Anne Shirley that apple. 

    Today, we do a deep dive into every morsel of food described in Anne of Green Gables. From the crab apple preserves on the table while Marilla Cuthbert awaited the mysterious orphan “boy,” to the cake Josie Pye demanded from Anne at Queens, we’ve found 13 food references, from the delicious to the dangerous! 

    Spruce gum trivia: https://oldyorkmuseums.wordpress.com/2012/11/05/what-is-it-guess-and-check-back-next-monday-november-12-2012/

    We feel like we hit our stride in this 4th show. Agree? How about a review? We would give you an apple from Gilbert’s orchard if we could. 


    Do drop us a line at hello@jennyewilliams.com and tell us what excites you about learning to eat like a heroine! 

    Theme Music: "Beyond the Ponds" by Francis Wells
    Show More Show Less
Show More Show Less

What listeners say about Episode 3 | Everything Anne of Green Gables Ate (and Dropped Like a Red Hot Coal)

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.