Episode 3: Dooky Chase: How Leah Chase Transformed Creole Cuisine

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Episode 3: Dooky Chase: How Leah Chase Transformed Creole Cuisine

By: Marcus Samuelsson
Narrated by: Marcus Samuelsson, Jonathan Waxman
Free with 30-day trial

$16.45/month after 30 days. Cancel anytime.

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About this listen

Edgar and Leah Chase opened their famed restaurant in 1941 in New Orleans, long before civil rights gathered strength. But segregation did not stop Leah Chase from creating a restaurant that was racially inclusive and gastronomically innovative. For 60 years, she elevated Creole cuisine while fighting for equality. And you can’t miss hearing about Leah’s famous gumbo “Z’herbes”.

Guests: Dr. Jessica B. Harris, Lolis Eric Elie, Stella Chase-Reese, Toni Tipton Martin

©2022 Marcus Samuelsson Group LLC (P)2022 Audible Originals, LLC
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