Episode 29: The Winter Solstice
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About this listen
Highlights:
- Boots returns from the Astral Plane
- We go deep on Elven high cuisine with Chalmont Percil, of Percil's Parcels
- The slow food, low heat movement
- Chalmont's specialties: chicken-seasoned hay, salted water, artisanal light, beef broth and lemon seeds
- Serving at Persimmons through a policy of Culinary Inclusivity
- Richard the Mimic joins us to discuss mimicry
- Permission eating
- The safety smoked turkey leg
Happy Winter Solstice!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.