Episode 285: There is no perfect in the kitchen
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Episode 285: There is no perfect in the kitchen
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Summary
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection.
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