Episode 28 - Fast Food in Moderation Podcast
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Episode 28 - Fast Food in Moderation Podcast
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About this listen
**Episode 28: "It's Been a Good Time But We Are Not Giving Up We Keep Moving Forward"**
The host tried three different fast food restaurants over three days:
1. **Tuesday - Taco Bell**: They noticed something was "off" about how fast food places are tasting differently in 2026 compared to previous years.
2. **Wednesday - Slim Chickens**: They had the spicy tenders and really enjoyed them, noting they were "pretty spicy but really good."
3. **Thursday - Red Robin**: Despite the food looking "over looked" (possibly overcooked?), they thought it tasted really good.
The episode title suggests a theme of perseverance - continuing their fast food moderation journey despite some ups and downs. It's interesting that they're noting changes in how fast food tastes in 2026, which could make for an engaging discussion about quality, recipes, or supply chain changes.
Is this your podcast, or are you working on developing these notes into a script?
Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-food-in-moderation-podcast--6767156/support.
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