
Episode 24 Thats How You Close with Chef Paul Cutt
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In this episode, we sit down with journeymen Chef Paul Cutt. We talk about hazing the new guy at work, how much we love fried chicken, and what stupid names we come up for ourselves to make ourselves feel more important than we are. As always, please give us a listen and like, subscribe, rate, review, share, comment, and all that other good stuff. CHEERS!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.