Episode #2: Meet Yossel Backman, Prairie Street’s World Traveling Private Chef
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Episode #2: Meet Yossel Backman, Prairie Street’s World Traveling Private Chef
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About this listen
For our second episode, Elliot sits down with world renowned Private Chef Yossel Backman of YB Experience. Growing up in the Chabad of the University of Maryland, Yossel’s love for hospitality took shape at a young age. While he calls New York City home these days, it’s a mere pass through for this globe hopping chef. Chef Backman can be found jetting from one exotic location to the next, cooking unforgettable meals for his high-end clientele. When on location, he embraces the local culture and lets that shine through on the plate. Elliot and Chef Backman discuss everything from family and tradition to being ahead of the curve.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.