Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould
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Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould
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About this listen
Our second episode is a recording of Part 2 of the Focus on Basic Food Microbiology webinars. This episode covers yeast and mould and their role in food spoilage. We look at factors affecting growth and examples of spoilage, plus a roundup of laboratory testing for spoilage and pathogenic microorganisms. More content is available to Focus on Food Premium and Enterprise members at https://focus-on-food.com/
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