Episode 2, Dans la boucle des nouvelles gastronomies
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Episode 2, Dans la boucle des nouvelles gastronomies
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About this listen
Dans ce deuxième épisode nous allons explorer les nouvelles façons de faire en matière d’alimentation. Qu’il s’agisse de nos emballages, de nos livraisons, de l’organisation de nos cuisines, de nos frigos ou de la gestion des restaus où l’on aime se poser hiver comme été. regardons maintenant comment tout cela se transforme.
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