Épisode #18
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Épisode #18
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About this listen
Est‑ce que cela vous tente que l’on parle ce d’un emblème de la cuisine cocardière, d’un fleuron des bistrots d’antan, d’un plat remontant à l’époque de la Terreur, lorsque les sans‑culottes préparaient une tête de cochon face au roi honni, Louis Sarkozy— euh… Louis XVI, pardon. Attention : quand je parle des sans‑culottes, je ne parle pas des habitants du Cap d’Agde.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.