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Episode 16: Beer Pairing and Cocktails – A Culinary Journey

Episode 16: Beer Pairing and Cocktails – A Culinary Journey

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 In this episode of Beer Academy Radio, we explore the art and science behind pairing beer with food and the creative world of beer cocktails. Learn the foundational principles of food pairing and how to combine beer with gourmet delights like chocolate and cheese to elevate both flavors. Drawing on insights from experts like Prof. Dr. Thomas Vilgis, we’ll guide you through the sensory experience of matching beer with food, using a scientific approach to flavor combinations. We also delve into the history, production, and tasting of cheese and chocolate, providing practical tips for creating your own beer menus. Plus, we uncover the fun and innovative side of beer cocktails, offering ideas for unique flavor combinations that will impress your guests. Whether you're passionate about food, beer, or creative cocktails, this episode is packed with expert tips and delicious inspiration for taking your beer experience to new heights. Tune in and embark on a taste adventure!
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