Episode 138: Blackened Chicken
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About this listen
Do you ever want to burn food on purpose? Then have we got news for you! Noah and Louisa talk about the surprisingly versatile Cajun classic that finally frees you to let the intrusive thought win.
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Noah: @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.