This week Boomer and Pixie continue to read reviews of a certain, mammary-centric chain restaurant. Plus, Boomer does something he’s waited 120 episodes to add to the show and tells about his first weekend managing his new restaurant.

Don’t forget to rate (5 stars) and review on whatever platform you are listening on. Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes every other Thursday on your major podcast platforms.

Esta semana, Boomer y Pixie continúan leyendo reseñas de cierta cadena de restaurantes centrada en las mamas. Además, Boomer hace algo que esperó 120 episodios para agregarlo al programa y cuenta sobre su primer fin de semana administrando su nuevo restaurante.

No olvides calificar (5 estrellas) y dejar una reseña en la plataforma en la que estés escuchando. Envíanos tus historias de la industria: serviceentrancepeople@gmail.com. Y conviértete en productor en patreon.com/serviceentrancepeople. Sintoniza nuevos episodios cada dos jueves en tus principales plataformas de podcast.

Ove nedelje Boomer i Pikie nastavljaju da čitaju recenzije određenog lanca restorana koji je usredsređen na mlečne žlezde. Osim toga, Bumer radi nešto što je čekao 120 epizoda da doda emisiji i priča o svom prvom vikendu u upravljanju novim restoranom.

Ne zaboravite da ocenite (5 zvezdica) i pregledate na bilo kojoj platformi na kojoj slušate. Pošaljite nam svoje priče iz industrije: serviceentrancepeople@gmail.com. I postanite producent na patreon.com/serviceentrancepeople. Gledajte nove epizode ​​svakog drugog četvrtka na vašim glavnim podcast platformama.

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