Episode 11 – Cooking at the Molecular Level Why Heat Changes Everything
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Episode 11 – Cooking at the Molecular Level Why Heat Changes Everything
-
Narrated by:
-
By:
About this listen
Cooking is a chemical transformation, not just a change in temperature. When food is exposed to heat, molecules break apart, rearrange, and react in ways that completely alter flavor, texture, and aroma. In this episode, we explore the chemistry of cooking to understand why heat turns dough into bread, meat into a savory meal, and simple ingredients into something entirely new. By looking at what happens at the molecular level, we uncover how heat drives the reactions that make food safer, tastier, and more satisfying. This episode reveals the invisible chemistry behind every meal we prepare.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.