
Episode 1: We Speak The Same Safety Language
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About this listen
Did you say food?
In this first safety podcast Matthew takes an unusual approach to aviation safety by interviewing Juliette Floyd, Environment, Health and Safety Manager for the well renowned Kens Foods, Inc. in Las Vegas, NV.
By looking at a different industry safety professionals approach, we can view the similarities and differences encountered in day-to-day safety operations and identify key takeaways to consider that can help us build on our own aviation safety programs. It quickly becomes apparent that regardless of the industry, we tackle the same challenges and often the simplest approaches work best.
We hope you enjoy this fun and engaging chat!
#hawkaerosafety
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