Episode 1 - Erica Christian shares her thoughts on Soft Shell Crab and Rosé
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Episode 1 - Erica Christian shares her thoughts on Soft Shell Crab and Rosé
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About this listen
We sat down with the founder of Empowering the Diner, Erica Christian. Erica shared with us her journey of becoming a sommelier at a Michelin-rated restaurant in Washington DC and her purpose for starting Empowering the Diner (www.empoweringthediner). We also discussed rosé bubbles and their pairing.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.