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Ep.6: Cibo

Ep.6: Cibo

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 Anche il cibo cambia, il gusto si evolve. Durante la tappa Rovigo - Sant’Elena, Pietro parla del mangiare, del cibo, con Lucia Bernardi - studentessa di Italian food and wine. Federico Taddia legge la storia di Caterina, la proprietaria di una locanda abituata a servire gli studenti e un docente molto speciale: Galileo Galilei.
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