Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
-
Narrated by:
-
By:
About this listen
The second episode of this podcast covers all kinds of edible microbes! While we generally think of bacteria and fungi as bad for food, they might actually help us in feeding our growing population. We'll discuss all the pros and cons of different types of microbes with Tomas Linder, an assistant-professor in Sweden who spends his time researching these fascinating organisms.
This podcast is powered by Pinecast.
What listeners say about Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.