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Ep 96 – Vegan Restaurant Shake-Up

Ep 96 – Vegan Restaurant Shake-Up

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 In this episode, we're diving deep into the recent wave of closures happening in the plant-based community. The Great Vegan Restaurant Shake-Up: Why Our Favorite Spots Are Closing Losing a beloved vegan restaurant can feel like a genuine loss. For many of us, these aren't just places to eat; they're safe havens and community centers where we can share a meal without a second thought. But recently, a troubling trend has emerged: vegan and plant-based restaurants around the world are closing their doors at an alarming rate. In this powerful episode of the Think Plant-Based podcast, we're confronting this issue head-on. We dive into the complex factors driving this trend, from the broad economic pressures hitting the entire food industry to the more specific challenges unique to plant-based businesses. We'll talk about everything from the rising cost of ingredients to the evolving palates of the "plant-curious" consumer. But this isn't a story of defeat. We believe these closures are a critical moment for the movement—a chance to learn, adapt, and build a stronger, more resilient future. We share practical, actionable advice for both restaurant owners and customers on how to weather this storm and ensure that the plant-based dining scene not only survives but thrives. Tune in to this episode and find out how you can be a part of the solution. Episode Highlights: * Understanding the economic and market forces behind the closures. * The difference between a "niche" business and one with broad appeal. * Specific ways customers can make a real difference, from direct ordering to social media support. * A look at the future of the plant-based movement and why this evolution is a sign of maturity, not decline. Also, don’t forget to check out: EP 95 - Ben Hagerty
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