Ep. 8 - Tradizioni Shock: Squalo e Formaggio vivo
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Ep. 8 - Tradizioni Shock: Squalo e Formaggio vivo
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About this listen
Questa puntata richiede stomaci forti.
Viaggiamo in Sardegna, Islanda e Tibet per scoprire i cibi più estremi del mondo. Parleremo del "formaggio con i vermi", dello squalo putrefatto che sa di ammoniaca e del tè salato col burro. Leo e Sofia ci guidano tra disgusto e meraviglia culturale.
Disclaimer: I contenuti e le voci sono generati con il supporto dell'IA.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.