Ep 5: Inside NZ BBQ Competitions: How They Cook, Judge, and Compete. cover art

Ep 5: Inside NZ BBQ Competitions: How They Cook, Judge, and Compete.

Ep 5: Inside NZ BBQ Competitions: How They Cook, Judge, and Compete.

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I talk with competitors at the "New Zealand Barbeque Alliance" competition in Kumeu Auckland, to get a real feel for the scene here in Aotearoa.


We chat about how BBQ competitions work in NZ, what to expect stepping into your first comp, and the advice they’d give to anyone thinking about giving it a go. We also touch on cooking styles, prep work, how to score good points with the judges, competing internationally, and how competition BBQ compares to backyard low & slow.


What stood out most was the people — welcoming, friendly, and great chats. No big egos, no gatekeeping, just a solid community happy to share knowledge and help others get involved.


If you’ve ever thought about entering a competition, or you’re just curious how the pros do it, this episode pulls back the curtain on the NZ BBQ circuit — no hype, no egos, and why it’s more approachable than you might think.


Teams featured:


Joint beginnings


Barbeque B.o.i


Dunno Que


Mapari meats
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