Ep 29. Interview with No Fuss Meals For Busy Parents Founder Milly Fyfe
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Ep 29. Interview with No Fuss Meals For Busy Parents Founder Milly Fyfe
-
Narrated by:
-
By:
About this listen
I have a guest joining me this week - Milly Fyfe, a passionate advocate for food education and sustainability. Milly shares her journey as a farmer's wife and social entrepreneur and the work she does in connecting families with locally sourced, whole foods. Through her community interest company, she runs workshops that educate children and families about the farm-to-fork journey and seasonal produce. Milly discusses the challenges we face in meal preparation and the convenience of frozen vegetables, while also highlighting the positive impact her workshops have on participants' understanding of food.
Chapters
00:00 Introduction to Mily Fyfe and Her Mission
02:51 The Importance of Connecting with Food
06:07 Challenges of Modern Parenting and Food Choices
08:47 The Role of Convenience in Food Preparation
14:51 Workshops at The Countryside Kitchen
17:58 Engaging Children with Food Education
20:46 Seasonality and Sustainability in Food
24:08 The Impact of Workshops on Participants
29:48 Future Aspirations and Closing Thoughts