Ep. 25: Frankenstein's Table: How Taste, Language, and Stereotypes Create Monsters
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Ep. 25: Frankenstein's Table: How Taste, Language, and Stereotypes Create Monsters
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About this listen
Frankenstein was never really about a monster. It was about misunderstanding.
In this episode, we pull Mary Shelley into the kitchen and ask what happens when taste, emotion, language, and identity collide.
From avocado toast in Miami to aguacate at the finca.
From papaya smoothies, to abuela's medicine.
From "Como Agua Para Chocolate" to neurodivergent sensory intelligence.
We explore how food carries memory, how stereotypes are born from misinterpretation, and how one sentence without context can ignite havoc.
Taste is a dialect.
Sensory data is a mother tongue.
And when language is misunderstood.
Monsters are made.
Welcome to Episode 25: Frankenstein's table.
#fluentafofficial #food #language #stereotypes
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.