Ep. 2: Picanha, Feis Ile and 3 Mystery Malts
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Ep. 2: Picanha, Feis Ile and 3 Mystery Malts
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About this listen
Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.
Your hosts, the troublesome trio, if you will.:
- Athila Roos - Sommelier & aficionado;
- Shane McBagley - live fire cooking extraordinaire.
- Paul Sugden - publican and whisky collector.
On today's episode the boys are eating Brazillian steaks, talking Islay festival and sampling three mystery Whiskys from the Thompson Brothers.
Be sure to subscribe for new episodes each month.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.