
Ep. 1: Scottish Shenanigans
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About this listen
Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.
Your hosts: Athila Roos - purveyor of rare alcoholic liquids. Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. The troublesome trio, if you will.
Today, the boys are giving us a full rundown on their recent whisky/bbq trip to Scotland - namely the Isle of Mull. Expect behind the scenes distillery talk, debates about sea shanties, and a new liquid creation that is bound to rock the market.
Be sure to subscribe to get new episodes each month!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.