Enchantment of the Sun
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Enchantment of the Sun
-
Narrated by:
-
By:
About this listen
The second episode of the 'Etruskey' podcast takes us on a discovery of Etruscan food and wine: from the typical soup of southern Etruria, acquacotta, to the production of durum wheat. And then chestnuts, honey, truffles and porcini mushrooms. A journey into the taste and roots of the food and wine culture of upper Lazio.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.