Ever wondered what it takes to go from one small business to building an entire empire?

In this episode of From the Vault, presented by Empire State Bank, we sit down with Chef Peter Botros, an entrepreneur who turned a single restaurant into multiple brands with over a dozen locations. His journey is filled with lessons on business, growth, and the power of strong community and partnerships.

Whether you’re an entrepreneur, a foodie, or just want a behind the scenes look at what it takes to be successful, this conversation is for you!

Don’t forget to like, comment, and subscribe for more stories of business growth and community impact from Empire State Bank.

Learn More About Empire State Bank Here: https://page.esbna.com/empirestatebank

Watch The Full Episode Here: From The Vault: Episode 2

Discover the inspiring story behind Empire State Bank's founding, its 20-year journey, and how a community-first approach sets it apart.

Hear real stories of going above and beyond for customers, learn about their commitment to financial education, and get a sneak peek at what’s coming in future episodes.

Whether you’re a business owner, community member, or just curious about what makes a great bank, this episode is packed with insights. Don’t miss it!

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