Emily Oak, St. Ali (Part 2) - Insights into the Australian coffee market
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Emily Oak, St. Ali (Part 2) - Insights into the Australian coffee market
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About this listen
- What does the recipe of success look like for a coffee roaster
- Story: Michelles Patisserie imported the first COE in Australia
- Giving people what they want
- Where can roasters bridge the gap of consumer needs
- Is coffee a loss leader for a cafe business
- Coffee prices
- Why I am still in coffee
- A shout out to Ems best teacher
- Tim Wendelboe and his philosophy on blending coffee
- What Bens milk coffee tastes like at 'Brighter Coffee'
- Brazilian Coffee
- Shout out: Wood & Co, Melbourne
- What is your motivator for keeping one supplier for milk
- The biggest fallacy of specialty coffee
- Meeting Flora Alba
- People spend more money in cafes vs restaurants, in Aus vs Europe
- Sydney Vs Melbourne coffee culture
- Short Vs long brewing ratios
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.