Today, Prof. Tony talks tuna with two renowned experts:

Prof. Megan Bailey, an associate professor at Dalhousie University's Marine Affairs department

and Dr. Hussien Sinan, who got his PhD from Dalhousie in the Marine Affairs department, and is now the Director General of the Ministry of Fisheries and Ocean Resources in the Maldives.

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

Today, Prof. Tony talks with Prof. Robert Lennox about the benefits of tracking ocean species and the work of the Ocean Tracking Network

Check the OTN out here at: https://oceantrackingnetwork.org/

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

Today, Prof. Tony talks all things aquaculture with a fellow Prof - Ramon Filguera of Dalhousie University's Marine Affairs Department.

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

This episode, we're pleased to welcome Geoff Irvine, Executive Director of the Lobster Council of Canada.

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

We're happy to have Meghan Sorby, CEO and founder of Pine Island Redfish, to talk about innovations in aquaculture technology.

You can learn more about Pine Island Redfish here: https://www.pineislandredfish.com/

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

Welcome back to Edible Ocean podcast, season 2!

For this first episode, we're happy to welcome Sophika Kostyniuk, the Managing Director of the Aquatic Life Institute. In this interview, she and Prof. Tony chat about the welfare of aquatic animals in the fishing and aquaculture industries.

Learn more about the Aquatic Life Institute here: https://www.ali.fish/

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Edible Ocean is produced with funding from the Social Sciences and Humanities Research Council of Canada

Prof. Tony Winson did the recruiting and the interviews - you can reach him through his website https://theindustrialdiet.com/

Edith Wilson Sousa did the audio editing, art, and other odds and ends for the show. You can reach her/the show on instagram @edibleocean_podcast

This week, we're honoured to have Dr. Shelly-Ann Cox on the show. She is the Chief Fisheries Officer of Barbados. She holds a PhD in Natural Resource Management, and is particularly interested in the interdisciplinary aspect of resource management. Today on the podcast, she tells us about what fisheries management looks like in a smaller country with a mostly artisanal fishery, and how social science can help fisheries managers get better results..Follow Prof. Tony on twitter @industrialdietFollow the podcast on instagram @edibleocean_podcastThis podcast was made with support from the Social Sciences and Humanities Research Council of Canada.

Welcome to Episode 7 of Edible Oceans podcast! This time, we welcome Karen Wristen, the Executive Director of Living Oceans, a non-profit ocean conservation organization founded in the small, northern fishing village of Sointula, British Columbia. She has worked in the environmental movement in B.C. since 1994, when she joined Sierra Legal Defence Fund (now Ecojustice) to practice environmental law, specializing in fisheries and First Nations issues.

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Follow the podcast on instagram @edibleocean_ podcast

Follow Prof. Tony on twitter @industrialdiet

This podcast was made with support from the Social Sciences and Humanities Research Council of Canada