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Eating the Food of Sweet and Bitter Fancy

Eating the Food of Sweet and Bitter Fancy

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This episode looks at trying to navigate food and the difficulty in describing the delicacy of gravy. Also be careful as free dishes are not always free and one person's end table is another's Kimchi pot.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.