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Eat Drink D-FW

Eat Drink D-FW

By: Eat Drink D-FW
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About this listen

 Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.The Dallas Morning News Economics Social Sciences Travel Writing & Commentary
Episodes
  • Hot takes and hot openings

    Hot takes and hot openings
    Feb 28 2026
    The D-FW restaurant scene never sleeps — and neither do we. This week, we're breaking down a wave of new openings you'll want to add to your list immediately. Then, we're wading into a restaurant practice that has diners firmly divided: some swear by it, others can't stand it. Where do you fall? Tune in and decide for yourself. Plus, all the latest food and drink news from our team at dallasnews.com/food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    20 mins
  • A Bad Bunny-inspired pop-up bar?

    A Bad Bunny-inspired pop-up bar?
    Feb 20 2026
    This week, we're sitting with a restaurant story that's hard to shake — a local spot just trying to survive in a tough industry. We've also got fresh numbers from the Texas Restaurant Association on how Dallas diners showed up (or didn't) in Q4. Plus, a Bad Bunny inspired pop-up bar, what we're eating this week, and some personal news from our host and food editor Anna Butler. Get the latest from our team at dallasnews.com/food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    36 mins
  • Your best Valentine's Day steak

    Your best Valentine's Day steak
    Feb 13 2026
    Get tips on searing your best steak ever, just in time for Valentine's Day, thanks to Nick and Sam's chef John Kleifgen. The Dallas Morning News food team also discusses the newly opened Delilah, a reinvented Georgie with chef Bruno Davaillon at the helm, and the Rio Bravo video controversy. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    27 mins
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