Eat | Drink | Cheap cover art

Eat | Drink | Cheap

Eat | Drink | Cheap

By: Shawn Galway and Simon Rainier
Listen for free

About this listen

A podcast about how old recipes and new techniques can save you money in a world of rising food costs.2022 Art Cooking Food & Wine
Episodes
  • Episode 46 - WTDW
    Sep 11 2025

    Oh mah gawd! It's Eat|Drink|Cheap from out of nowhere with a steel chair! Simon and Shawn return to harvest, pickle, ferment, blend, pulverize and preserve all that summer has left over. When you have too much of something you gotta know WTDW.

    Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

    eatdrinkcheap.ca

    eadrinkbreathe.com/podcast

    Music by John Palmer

    Show notes and Shout Outs:

    • HOOK LINE AND SUPPER by Hank Shaw: https://honest-food.net/hank-shaw-books/
    • Blackberry Cottage Farms: https://www.blackberrycottagefarm.com/
    • THE FLAVOUR BIBLE: https://evoolution.ca/products/the-flavour-bible

    • Issac Toupes Chasing the gator cookbook: https://www.amazon.ca/dp/0316465771?ref_=cb_interstitial_us_ca_desktop_unrec_location_unk_dp_dp
    • PERSIA by Naiomi Duguid: https://www.amazon.ca/Taste-Persia-Travels-Azerbaijan-Kurdistan-ebook/dp/B01BEGV624
    • Wildcraft Vinegars by Pascal Godart: https://www.amazon.com/Wildcrafted-Vinegars-Ferments-Dressings-Mustards/dp/1645021149
    • Adwaith: https://www.adwaithmusic.com/
    • The Allergies: http://www.theallergies.co.uk/
    • SILVER DAGGERS book series by Catherine Kerr: https://www.goodreads.com/series/49515-deverry-cycle
    Show More Show Less
    1 hr and 23 mins
  • Episode 45 - Aftershifter with Jess
    Apr 24 2025

    It's been a while, but I promise the wait is worth it! Simon and Shawn have a special guest for another Aftershifter episode where we go deep into kitchen music, hot sauce and mental health in the culinary industry. Lots of shenanigans insue!

    Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

    eatdrinkcheap.ca

    eadrinkbreathe.com/podcast

    Music by John Palmer

    Show notes and Shout Outs:

    DESPLIFFING BRIT on KINGDOM COME DELIVERANCE: https://www.bing.com/videos/riverview/relatedvideo?q=DESPLIFFING+BRIT+on+KINGDOM+COME+DELIVERANCE&mid=131CEB995E9BFBE525FF131CEB995E9BFBE525FF&FORM=VIRE

    Hot Ones: https://www.youtube.com/c/FirstWeFeast/videos

    The Last Dab: https://heatonist.com/products/hot-ones-hot-sauce-the-last-dab

    ART PEPPER Co. BBQ SMOKED MAPLE HOT SCE: https://arkpepperco.com/products/bbq-smoked-maple

    QUEEN MAJESTY - RED HABANERO AND BLACK COFFEE SCE: https://queenmajestyhotsauce.com/products/08-red-habanero-black-coffee-hot-sauce-10oz

    Dirty Dicks Hot Sauce: https://www.dirtydickshotsauce.com/

    JESS Garner on MIXCLOUD: https://www.mixcloud.com/JessGarner/

    Pair A Dice Games: https://www.pair-a-dice.com/

    Walking Tour Of Vancouver: https://www.youtube.com/watch?v=a-twcUHM5WQ

    Music References: Too Many to Link....

    Show More Show Less
    1 hr and 37 mins
  • Episode 44 - Beans
    Feb 22 2025

    Simon and Shawn avoid the apocalypse and bunker down with Mesoamerica's finest fibre and protein rich legume. Plus a surprising amoun of talk about wargaming and how to deal when your hero is a monster.

    Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

    eatdrinkcheap.ca

    eadrinkbreathe.com/podcast

    Music by John Palmer

    Show notes and Shout Outs:

    When Your Hero Is a Monster: https://www.youtube.com/watch?v=T31HKuabyMA

    Summer Savoury: https://www.albertcountymuseum.com/news/2017/7/20/summer-savory-the-herb-of-acadie

    Cassoulet: https://www.bonappetit.com/recipe/classic-cassoulet

    Elk Chilli: https://www.eatdrinkbreathe.com/elk-chilli/

    White Sails Brewing: https://whitesailsbrewing.com/beer/

    Sober Carpenter Brewing: https://sobercarpenter.com/

    Show More Show Less
    1 hr and 19 mins
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.