What does it take to build a successful organic farm that feeds both a local community and sends produce to the Bay Area?

For over two decades, Ed Cohen of Earthly Edibles has been answering that question, and he sat down with us to share his journey. Starting as a farmhand for an OG organic legend, Paul Gintoli, Ed learned the ropes in an era when "organic by default" was the local norm. Now, with over 20 years of his own certification, he’s a cornerstone of our local food system.

In this episode, we dive deep into:

🌿 The roots of organic certification in Humboldt and why Ed believes in Organic farming practices.

🚜 The transition from worker to owner – and why advocating for fair farm labor is non-negotiable.

📦 Navigating wholesale & distribution – how to build relationships with companies like Veritable Vegetables and when it makes sense for a small farm in Humboldt County.

🏫 The game-changing power of local markets – especially the role of the Harvest Hub and Farm-to-School programs in keeping food and dollars in our community.

🔮 The future of Humboldt agriculture – Why Ed is optimistic, the impact of shifting cannabis land, and the enduring importance of growing food for your neighbors. This is a masterclass in building a resilient, values-driven farm business from someone who’s been in the soil, the office, and everywhere in between.

👉 Listen now! Perfect for aspiring farmers, local food advocates, and anyone who wants to understand the backbone of our regional food system. #HumboldtCountyGrown #OrganicFarming #EarthlyEdibles #FarmToSchool #LocalFood #HumboldtCounty #SustainableAgriculture #FarmLife #Podcast #HarvestHub