EP6: The Do's & Don'ts Of Starting A Food Truck with Maggie Gray
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EP6: The Do's & Don'ts Of Starting A Food Truck with Maggie Gray
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About this listen
Want to start a food truck or be in the event space? In this episode Lara chats with Maggie Gray, co-founder of the Food Truck Collective and creator of the Food Truck Foundations coaching programme. Maggie shares her journey from working a corporate 9-5 job, to starting her own food truck, to running big events all around Auckland — all while being a mamma of 2.
You will also learn about:
- What Maggie loves most about the food truck community
- How your subconscious dreams can act as reminders
- Why downtime is key for figuring out what you want
- What made Maggie want to start her own business
- How Maggie got into the event space & launched the Food Truck Collective
- How networking can support your business
- Why branding is so important & what makes you memorable
- Maggies tips for aspiring food truckers
- What events the FTC has coming up & how to work with Maggie
Connect With Maggie
Coming up: See Narrowneck and Motat Food Truck events here
Websites: https://foodtruckcollective.co.nz and www.foodtruckfoundations.com
Instagram: @foodtruckmamma_ and @foodtruckcollectivenz
Work With Lara
Website: www.larafrankscoaching.com
Instagram: @larafranks_
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