This week on the Local Heroes Podcast, Chris and Dan are joined by the nationally acclaimed North East chef, Kenny Atkinson. In his early days, Kenny wasn’t interested in food - he dreamed of joining the RAF, and later tried a gruelling 3 days with the Marines. But neither was meant to be. Like many growing up in the North East, he was surrounded by allotments, local produce, and the tradition of Sunday lunch.

Those food memories and experiences would come to shape his future. One of Kenny’s first jobs saw him selling fruit and veg at The Grainger Market and working behind a bar, where he fell in love with the buzz and culture of hospitality. His first step into professional kitchens came through the Youth Training Scheme (YTS), and his breakthrough opportunity arrived when he was offered a job at the Vermont Hotel in Newcastle.

From there, his journey took him away from the region where he met his now wife Abbie, before eventually returning to the North East. His career from that point has been defined by hard graft, determination, and a relentless drive for excellence. From early roles at Seaham Hall and Rockliffe Hall, Kenny’s talent soon shone through.

After a career-changing moment when 4.5 million people watched him on the Great British Menu, he went on to open two nationally acclaimed restaurants in Newcastle - House of Tides and Solstice - both awarded Michelin stars, cementing his reputation as one of the UK’s most respected chefs.

In this episode, Kenny opens up about:

- How government taxation is hammering the hospitality industry

- The challenges of retaining staff in today’s climate

- Why mentoring and developing the next generation of chefs has become tougher than ever

- and how his ethos of supporting new and emerging talent remains central, from young chefs to local food producers

This is the Local Heroes Podcast.

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