EP25｜[Bilingual] 米線點餐教學：湯底辣度餸料一次講清！(Mastering Rice Noodle Orders)

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EP25｜[Bilingual] 米線點餐教學：湯底辣度餸料一次講清！(Mastering Rice Noodle Orders)

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去米線舖食米線，首先要揀湯底、揀辣度、再揀餸料。原來識得幾句關鍵講法，就可以落單落得又快又啱心水！

呢一集，你會聽到：

米線店最常見嘅湯底種類：麻辣、酸辣、清湯、番茄
辣度分級全攻略：由BB辣到特辣，點樣揀先啱自己嘅口味？
必學餸料組合：魚蛋腐皮、紅牛腩等經典配搭

呢一集，就係屬於米線嘅點餐實戰課。

Hit play，一齊學識喺米線舖自信落單！

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At the rice noodle shop, you usually start by choosing the soup base, then the spice level, and finally the toppings. If you know a few key phrases, you can order faster and get exactly what you want.

In this episode, you’ll hear:

The most common rice noodle soup bases: spicy, sour spicy, plain soup, and tomato.
A full spice-level guide: from baby mild to extra spicy, and how to pick the one that suits your taste.
Must-try topping combos: fish balls and tofu skin, beef brisket, and other classic pairings.

This episode is your practical rice noodle ordering lesson.

Hit play and learn how to order confidently at a rice noodle shop!

Youtube: www.youtube.com/@lyungap24

Instagram: cantonese.lyungap_24

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